8 days 7 nights- £1599 per person Availablity - 

Tuscan fare is simple but hearty and bursting with flavour: from ribollita, a hearty vegetable stew to chunky Tuscan bread soup and rustic pasta dishes such as pici, a thick spaghetti with wild boar or rabbit sauce.

For a break from the kitchen, you can explore the higgledy-piggledy charms of San Gimignano, the low-key walled elegance of Lucca or meander Florence's winding streets.  Saunter beside the sultry river Arno, dipping into incense-filled churches or wanter around the bustling Sant' Ambrogio market before tucking into a classic bistecca alla fiorentina, a chargrilled T-bone steak washed down with a good Chianti in a lively neighbourhood trattoria.

Cooking lessons are relaxed, fun and hands-on. They take place in the kitchen of the villa, with everyone working in a group with the chef. As we only take small groups everyone can really get involved.  Our local chefs are very passionate about cooking and sharing their knowledge. You'll learn new techniques and skills, while creating recipes traditional to the region using fresh, seasonal ingredients.

Price Includes:

• Week £1599.00 (No single supplement!)
• £100.00 towards your flight costs. There are direct flights to Pisa from many regional      airports ask us about options
• Airport transfers
• 7 nights en-suite accommodation at a stunning Tuscan villa with pool
• 5 x 3 course cookery lessons with our Italian chef
• Experienced host throughout your stay
• All meals and wine
• An afternoon visit to Lucca or San Gimignano with evening meal & wine in a local restaurant
• A day of exploring, either in Florence or Siena with lunch in a local restaurant
• Private wine tasting
• Transport by private minibus

"Flavours is a recipe for success!" ~ Karen