Pannacotta
This is a great dessert we do on our cooking holidays to Tuscany.
Ingredients
- 1 litre of whipping cream
- 6 rounded spoons of sugar
- 1 lemon rind
- 15g gelatin leaves
- Pinch of salt
- Fresh strawberries cut into quarters
Directions
- Put the cream in a pan and add the sugar and lemon rind and a pinch of salt. Put the pan on a low heat and stir gently for 15mins. If starts to boil remove from the heat for a minute and then return it and keep stirring.
- Meanwhile soften the gelatin in cold water for 15 mins.
- Turn off the heat and add the softened gelatine to the pan. Stir until it melts and there are no lumps.
- Divide the mixture between 12 small dishes/glasses. Chop and add a few strawberry pieces to each dish. Leave to cool completely at room temp then put in fridge for several hours before serving.
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