Pollo alla Cacciatore
On our short break Cooking Courses in Tuscany, your itinerary is jam packed with tasty little recipes like this one below.
Ingredients
- 800g chicken
- 1 medium onion
- 2 cloves of garlic
- 3 sprigs of rosemary
- 10 sage leaves
- 1 cherry tinned toms
- white wine
- white pepper
- nutmeg
- 5 spoons of extra virgin olive oil
- 20 black olives
Directions
- Chop the onion, garlic, sage and rosemary very very fine. Add to a pan with the olive oil. Fry gently for 5 minutes.
- When the vegetables change colour add the pieces of chicken. Cook for 10 minutes.
- Add 250ml of wine. Cook till the wine evaporates, add a few ladles of vegetable stock while cooking.
- Once the sauce has reduced add 1 tin of cherry toms and then around 20 black olives.
- Cook for around half hour or until the chicken is ready, add stock while cooking.
- At the end, add salt, white pepper and nutmeg to taste. Serve with a side dish of asparagus or green beans with parmesan and olive oil.
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